Food waste and sustainability
Food & beverageFood waste is not only an ethical issue, it also entails a significant environmental impact
Alessandro joined Bernoni Grant Thornton in 2012 and he is the partner in charge of our Padua office.
He has gained extensive experience in various areas, including:
Alessandro is a speaker at seminars, conferences, and advanced training courses on tax, accounting, and corporate matters in Italy and abroad, in collaboration with the ODCEC of Padua and Confindustria Veneto Est. He has been a teaching staff member for the Master in International Business for Small and Medium Enterprises (MiBS) at the Department of Economics and Management of the University of Padua.
He also contributes to publications in collaboration with The World Bank, the International Finance Corporation, and Wolters Kluwer.
His clients include companies in the large-scale retail, food & beverage, fashion, and energy sectors. He also assists sports and entertainment professionals, clubs, agents, leagues, and federations.
Alessandro received his degree in Business Economics from Ca’ Foscari University in Venice in 1991.
Food waste is not only an ethical issue, it also entails a significant environmental impact
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